Amount of Riboflavin in New Zealand spinach, cooked, boiled, drained, without salt

Vegetables and Vegetable Products

In 100 g (Grams) of New Zealand spinach, cooked, boiled, drained, without salt there is 0.107 mg of Riboflavin. Change amount

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Riboflavin

Riboflavin is a nutrient present in many other foods. The below table lists foods high in Riboflavin other than New Zealand spinach, cooked, boiled, drained, without salt.

Yeast extract spread 17.5 mg 0.02%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 7.29 mg 0.01%
Beverages, Orange-flavor drink, breakfast type, low calorie, powder 6.8 mg 0.01%
Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie 6.8 mg 0.01%
Lamb, New Zealand, imported, liver, cooked, soaked and fried 5.27 mg 0.01%
Lamb, variety meats and by-products, liver, cooked, pan-fried 4.59 mg
Babyfood, cereal, high protein, with apple and orange, dry 4.33 mg
Lamb, New Zealand, imported, liver, raw 4.21 mg
Moose, liver, braised (Alaska Native) 4.1 mg
Lamb, variety meats and by-products, liver, cooked, braised 4.03 mg
Leavening agents, yeast, baker's, active dry 4 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar 3.846 mg
Babyfood, cereal, rice, with bananas, dry 3.8 mg
Egg, white, dried, stabilized, glucose reduced 3.71 mg
Seaweed, spirulina, dried 3.67 mg
Lamb, variety meats and by-products, liver, raw 3.63 mg
Beverages, Orange drink, breakfast type, with juice and pulp, frozen concentrate 3.59 mg
Babyfood, cereal, mixed, with bananas, dry 3.56 mg
Beef, variety meats and by-products, liver, cooked, braised 3.425 mg
Beef, variety meats and by-products, liver, cooked, pan-fried 3.425 mg
New Zealand spinach, cooked, boiled, drained, without salt

New Zealand spinach, cooked, boiled, drained, without salt is a type of Vegetables and Vegetable Products. The most significant nutrients in New Zealand spinach, cooked, boiled, drained, without salt are listed below.

Water 94.8 g 94.8%
Energy (calorie) 12 kcal
Energy (joule) 51 kJ
Protein 1.3 g 1.3%
Total lipid (fat) 0.17 g 0.17%
Ash 1.6 g 1.6%
Carbohydrate, by difference 2.13 g 2.13%
Fiber, total dietary 1.4 g 1.4%
Sugars, total 0.25 g 0.25%
Calcium, Ca 48 mg 0.05%
Iron, Fe 0.66 mg
Magnesium, Mg 32 mg 0.03%
Phosphorus, P 22 mg 0.02%
Potassium, K 102 mg 0.10%
Sodium, Na 107 mg 0.11%
Zinc, Zn 0.31 mg
Copper, Cu 0.077 mg
Manganese, Mn 0.526 mg
Selenium, Se 0.9 µg
Vitamin C, total ascorbic acid 16 mg 0.02%

Nutrients in New Zealand spinach, cooked, boiled, drained, without salt